“Dishes featuring lionfish will be presented by celebrity chefs Brian Barber of Fleet Landing Restaurant, Charleston, S.C.; Xavier Deshayes of International Trade Center, Washington, D.C.; Eric Damidot of the Hyatt Hotel, New Orleans, La.; Jean-Philippe Gaston of Izakaya Itanji, Houston, Texas; Dana Honn of Carmo, New Orleans; Roberto Leoci of Leoci’s Trattoria, Savannah, Ga.; and John Mirabella of Castaway Waterfront Restaurant, Marathon, Fla.”
Cousteau, IUU task force highlight SeaWeb Seafood Summit lineup
