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“Dishes featuring lionfish will be presented by celebrity chefs Brian Barber of Fleet Landing Restaurant, Charleston, S.C.; Xavier Deshayes of International Trade Center, Washington, D.C.; Eric Damidot of the Hyatt Hotel, New Orleans, La.; Jean-Philippe Gaston of Izakaya Itanji, Houston, Texas; Dana Honn of Carmo, New Orleans; Roberto Leoci of Leoci‚Äôs Trattoria, Savannah, Ga.; and John Mirabella of Castaway Waterfront Restaurant, Marathon, Fla.”

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